S.O.B. Day 10 - Bacon Lobster Mac n’ Cheese
I don’t really do much cooking with lobster, OK, I never cook lobster, but I must ask you, how flipping good does this sound!?!
RECIPE HERE
I don’t really do much cooking with lobster, OK, I never cook lobster, but I must ask you, how flipping good does this sound!?!
RECIPE HERE
We have no photo on this one so today we bring you the entire recipe from Paula Deen.
Ingredients:
* 4 yellow bell peppers
* 1 cup frozen country style hash browns, thawed
* 1/2 (16-ounce) package bacon, cooked and crumbled
* 3 large eggs
* 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish
* 3/4 cup whole milk
* 1/2 cup biscuit mix
* 1/4 cup sour cream
* 2 tablespoons chopped green onion
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
Directions:
Preheat oven to 350 degrees F.
Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.
In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper. Whisk until combined. Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in center comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve immediately.
Thanks to James Mattiace for submitting from half way around the world!
WE’RE ON BACATION! (or some people call it “vacation”)
S.O.B. continues on 7/12. From now until then we’ll be out sizzling in the hot sun at the Oregon Country Fair. Even hippies and vegetarians are one with our bacon world view!
Never fear, you’ll still get your 50 recipes this summer!
After a serious bacon hangover on the 4th of July, we are bringing you a fabulous multi-recipe post to make up for it! Please enjoy these 3 wrapped bacon concoctions!
This is not a recipe! But it doesn’t get much better than this!
From: thefrogman
Happy Birthday Mmmmmerica!
In Bacon We Trust!
