Day 12 - Bacon & Egg Make ahead Muffins

This is an easy one that you can make very quickly. It is basically an egg salad sandwich that you broil on top of an English Muffin.

Ingredients
* 12 whole Hard-boiled Eggs, Peeled And Chopped
* 2 cups Grated Cheddar Cheese
* 1 cup (real) Mayonnaise
* 12 slices Bacon, Fried And Crumbled
* 1 Tablespoon (heaping) Dijon Mustard
* ½ teaspoons Garlic Powder
* 3 dashes Worcestershire Sauce
* 6 whole English Muffins Split

Preparation Instructions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

Thanks again to Le Panda who is quickly becoming the Summer of Bacon MVP!!